Peach, Rose and Raspberry Sangria

We are swooning over this Sangria recipe from Heather Cristo. It is almost sangria season afterall!

 

Peach, Rose and Raspberry Sangria

Ingredients

1 bottle really chilled Prosecco

4ounces brandy (I used Peach Brandy)

2 tablespoons rose water

1 cup raspberries

1 white peach (or nectarine) finely sliced

1 roses petals Instructions

 

Combine all of the ingredients in a large pitcher and chill. Serve cold.

Preparation time: 15 minute(s)

Number of servings (yield): 6