Stone fruit season reintroduces a classic favorite back into our lives and we welcome it with open arms. Combine the flavors of a late spring evening with fresh juice lemon, plum slices, and garden-picked thyme. Grab your favorite (and biggest) glass, fill it up, and come meet us by the garden.
Time: 5 minutes
6 thyme sprigs
Juice from 1 lemon
4 tbsp thyme simple syrup (1/2c sugar, 1/2c water, bring to a boil, remove from heat, add thyme sprig, stir and cool)
1 bottle of Prosecco