Passion Fruit Moscow Mule

Take a trip to the tropics with this exotic cocktail. Maybe your wedding is in the countryside of California, but that doesn’t mean your signature cocktail can’t be infused with some aloha. Add in a few tablespoons of liquid gold lilikoi (what Hawaiians call passion fruit) to transform a traditional mule and start your tropical honeymoon early. 

Time: 5 minutes
Serves: 2

4oz plain or pineapple vodka
6 tbsp passion fruit pulp (about 4-6 passion fruits)

2 tsp lime juice
Mint to garnish

Divide the passion fruit pulp. Amongst the glasses and pour 1 tsp of lime syrup, or juice, into each glass and gently muddle. Add in 2 oz vodka into each glass and the top with ginger beer. Gently stir and add. A sprig of mint for garnish. Serve immediately.