Carrot Margarita

A healthy twist on a classic marg? Yes please! Carrot juice, lime, and ginger mixed together sounds like a wellness elixir, but a kick of tequila transforms it from a nourishing morning beverage to an evening drink within seconds. Tequila is said to be great for your gut, so if you ask us, we just made it even more nourishing!

Time: 5 minutes
Serves: 2

5 ounces of carrot juice

3 ounces of tequila blanco

1 ounce fresh lime juice

1 ½ ounce ginger liqueur

Carrot tops for garnish

Margarita salt


Place salt in a shallow bowl. Dip rims of two rock glasses in water then lightly dip rims in salt; fill with ice. Fill a cocktail shaker halfway with ice, add carrot juice, tequila, liqueur, and lime juice; secure lid and shake vigorously until thoroughly chilled. Strain margarita into prepared glasses and garnish with carrot tops.