Mango Nectar Mojitos


Hopefully, your cocktail hour is located near a body of water because your guests will want to watch the waves with this tropical drink in hand. It doesn’t get much easier (and tastier) than this simple blend of rum and mango nectar. Add in a little sweetness and bring together the flavors with muddled mint leaves. Sit, sip, and feel refreshed. 


1 tsp sugar

5 mint leaves

½ lime, juiced

2 oz rum

4 oz mango nectar


In a glass, add sugar, mint leaves, lime juice, and rum. Muddle your mixture together until the sugar starts to dissolve. Fill the glass with ice, top off with mango nectar and stir to combine. Garnish with lime wedge and sprig of mint if desired.